Menu

Crispy chicken salad and two sauces

Tuna and tomatoes candied, pickled onion and mango and avocado dressing

Burrata salad with pink tomato, pistachio pesto and black olive cream

Goat cheese and vinaigrette salad “La Cuchara” style

Sea bass paté

Sweet potatoes with hot sauce and soft alioli sauce

The chef´s croquettes

Prawns in different types of tempura

Chicken and vegetable and prawn gyozas

Eggplant and roast leek hummus

Confit choco salad with paprika and sea lettuce

Cod in tempura Chupa-Chups and curry-mango sauce

Fried cheese with homemade tomato jam

Rock fish ceviche and citrus ice cream

Almadraba bluefin tuna tataki

Almadraba bluefin tuna tartar with special marinade and tropical fruit base

Grilled tuna belly fillets

Choco meatballs

Scarlet shrimp meatballs

Shrimp Fritters

Iberian pork fillet (lagarto ibérico) with sautéed vegetables or potato wedges

Iberian pork fillet (presa ibérica) with sautéed vegetables or potato wedges

Retinto burger (180g)

Carrillada (Braised pork cheeks)

Toast of smoked sardine with cream cheese and jam

Toast of smoked cod and tomato confit

Toast of permit, Roquefort cheese and salicornia

Toast of Truffled tuna