Menu

Crispy chicken on salad

Mesclun (young lettuce), croutons, boiled sweetcorn, homemade breaded chicken breast with a duo of anchovy sauce and a speciality

Burrata and Rosalinde

Rucula salad, beef tomato, burrata, flavoured with pistachio-basil pesto and tapenade (olive paste)

Goat cheese

Mesclun, fried onions, smoked bacon, rolled goat’s cheese with a house dressing

Dressed tomato

Meat tomato with tuna fillet Traditional

Home-style roasted sweet potatoes with spicy sauce and alioli

Sea bass pâté

Leek and aubergine hummus with fried manioc

Breaded cod

Fried cheese

Croquettes (with meat filling) from the chef

Prawns in tempura batter

Stuffed and fried dumplings

Prawn salad with crunchy shrimps

Potato pancakes with shrimps and prawns (price per piece)

Squid or red prawn meatballs

Crystal shrimp fritters (2 pcs.)

Fried squid

Sanluqueña-style wild prawns

Traditional mussels

Clams in seafood sauce

Portion of fried fish (consult)

salmon ingot

With baked potatoes, butter and rosemary.

Truffled tuna toast

Red tuna tataki

Red tuna tartare

Served on a bed of tropical fruit

Belly of red tuna

Iberian rib with honey and orange

Thai barbecued short rib curry

Rib Tacos Mexican Style (2 pcs.)

“Iberian lizard” Iberian pork loin cord

Iberian pork neck

Rubia beef tenderloin

Iberian pork cheeks in red wine sauce

Hamburger from Retinto beef

180gr of meat, camembert cheese, caramelised onion, Iberian jowl, special sauce and vegetables on brioche bread.